Welcome to join us for the launch of the new report “Policy tools for sustainable and healthy eating” that will provide guidance and recommendations for policy interventions to enable dietary shifts. The event will host a discussion with thought leaders and experts on what policies are needed to create enabling food environments for better diets. The event will also connect Nordic cases with international experiences.
Current consumption patterns in the Nordic region are not aligned with national dietary guidelines or health and sustainability targets. There is a need to shift diets for a healthier and more sustainable lifestyle. This is a global challenge and a necessity for the health of ourselves and the planet.
As part of the Nordic Vision project Healthy and Sustainable Food Systems, the Nordic Council of Ministers has cooperated with Nordregio to deliver a research project about the Nordic food environments and behavior change.
The research project complements the release of the Nordic Nutrition Recommendations 2023 (NNR2023) and provides policymakers with proposals and suggestions for policies and interventions that are implementable in the Nordic countries to guide dietary shifts.
Speakers
- Cortney Price, Lead for Behavioural Science at the Food and Agriculture Organization of the United Nations (FAO)
- Jessie Sommarström, Chef, Sweden’s Chef of the Year 2022
- Hanne Lene Dahlgren, Author and Food Influencer
- Therese Lindahl, Programme Director, Beijer Institute
- Karin Fritz, Project Leader, Swedish Food Agency
- Leneisja Jungsberg, Senior Research Fellow, Nordregio
More speakers will be announced soon.
Sign up here! (Registration is mandatory)
The event is open to all stakeholders and is free of charge.
Welcome!
