The food systems and dietary patterns in Greenland and the Faroe Islands are shaped by their unique geographical, climatic, and cultural contexts, setting them apart from other Nordic countries. This policy brief explores the characteristics of these food systems and dietary patterns. It examines both the challenges and opportunities, as well as the ongoing policy initiatives aimed at promoting healthy and sustainable food consumption practices.
In essence, this policy brief examines the interplay between the environmental, economic, and cultural determinants that shape food systems in Greenland and the Faroe Islands. By analysing food survey data, the brief provides insights into recent dietary trends and examines policy initiatives aimed at fostering healthier and more sustainable diets. It underscores the need for integrated approaches that enhance food self-sufficiency and sustainability, while preserving cultural traditions and enhancing social well-being. The brief concludes with key recommendations designed to promote healthy and sustainable diets in Greenland and the Faroe Islands.
