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Sustainable food policies influence more than what’s on our plates. Strengthening local food production and promoting healthy diets can improve public health, support local economies, and increase resilience in times of uncertainty. Reviving local food systems in the Faroe Islands Hogni Hoydal, Deputy Prime Minister and Minister of Foreign Affairs and Trade of the Faroe Islands, discusses the importance of sustainability and self-sufficiency in food production in a recent interview for a project on Nordic food environments and behaviour change for better diets. “Well, basically it’s about being more sustainable and self-producing our own food, which we did 50 years ago,” Hoydal explains. “You catch your own fish, your own birds, you have your own sheep and some vegetables,” he continues. However, over time, the Faroe Islands, like much of Europe, have shifted towards a more consumer-driven society. “Now we import most of our food, especially vegetables,” Hoydal adds. The new agricultural policy of the Faroe Islands seeks to strengthen self-sufficiency. A shift towards a more sustainable, locally focused food system is part of a broader regional effort to ensure food security while addressing environmental challenges. The Faroese government encourages for instance schools and hospitals to make use of local products to integrate local agriculture into public food systems. Such initiatives benefit public health and help to create a better market for local farmers, stimulating the regional economy. The Faroese efforts to revitalise local food systems, reduce reliance on imports, and promote healthy eating habits contribute to strengthening food security, long-term health and community resilience. They are also an example of a broader trend in the Nordic Region, where policies are being developed to address both climate risks and socio-political challenges. Working towards healthy and sustainable food systems in the Nordic Arctic The interview is part of a broader exploration…

This policy brief emphasises the role of the bicycle in addressing challenges in planning sustainable cities and transport, and debunks eight common misconceptions.

Gender imbalance in nursing has significant social, cultural and economic implications. Nursing remains a female profession, which not only limits workforce diversity – but also perpetuates gender norms. Encouraging more men to enter and succeed in the field is essential to address critical workforce shortages and ensure equitable representation. A more diverse workforce enhances creativity, improves patient care and better reflects the communities it serves, ultimately contributing to a more equitable healthcare system.  According to Gísli Kort Kristófersson, Professor of psychiatric nursing at University of Akureyri, and a project member in “Share the Care”, there are four main reasons why we should increase male enrollment to nursing:  “First of all, it’s kind of a human right argument. Males should have the right to go to nursing without having this micro aggression. It has to be a choice, and it has to be with you being the person you want to be.  Two is work force reason […]. If we are only recruiting from one half of the population […], if we only recruit to nursing people with red hair we would have less nurses, and it’s the same with gender […] and we are facing a shortage of nursing.  Then there is a quality reason […] that the nurses should represent the users they serve, and this goes for race, ethnicity, culture, […], and gender is only one part of that.  And then there are also evidences to suggest that more gender balanced workplaces are a little happier”.   Why are men under-represented in nursing, why are they dropping out of nursing studies and why don’t they take jobs in the care sector? The project tries to address these questions. Funded by the Nordic Gender Equality Fund (NIKK), the Share the Care project is a joint initiative of Nordregio and partners from Iceland, Norway…

The Nordic countries are often considered global front-runners when it comes to creating sustainable societies. And while we do a lot of things right, big tasks lie ahead if we are to reach our vision of being the most integrated and sustainable region in the world by 2030. So how can we make sustainable everyday choices more attractive?  The Sustainable Living programme set out to explore this, collecting six innovative projects, each addressing a crucial aspect of sustainability: youth, food, culture, product labelling, education, and gender. The ultimate goal is to make sustainable choices the new norm in the Nordic Region and this requires a team effort across sectors and country borders. This week, Nordregio hosted the Sustainable Living Summit in Stockholm, marking the conclusion of the four-year programme. The event launched the Sustainable Living Hub, collecting all the project resources in one place, and thought leaders across industries, policy, government, academia and civil society joined as we shared an inspiring conference day for sharing Nordic knowledge. Nordregio was pleased by the strong interest in the event, with nearly 700 people registering to attend either in person at Kulturhuset or online (watch a recording of the event here).   Sweden’s Climate Minister, Romina Pourmokhtari, was invited to open the full-day event, and she set the tone for a collaborative atmosphere by putting emphasis on our everyday practices and Nordic collaborations:   “The Sustainable Living programme is a shining example of how we can foster sustainable lifestyle choices and integrate sustainability into our everyday lives through concrete guidelines and Nordic peer learning.”  Her words encapsulated the sense of responsibility that echoed throughout the day’s discussions, underscoring the need to tackle environmental challenges across sectors and disciplines. Throughout the day, the speakers put the spotlight on both a policy level and an individual level. Sustainable…

How are the nutrition professionals of tomorrow working towards a greener and healthier world? What motivates a career in the food industry? Nordregio is going to Green Innovation Week 2024.

Changing our eating habits is the most effective thing we can do for both public health and the climate in the Nordics. According to a new report, taxes and subsidies are key policy tools for making that happen. Thought leaders in the food system call for strong governmental action and more collaboration for better evidence-based policies. Dietary habits are a major factor in disease development, and food systems are responsible for one-third of human-caused emissions. The new report “Policy tools for sustainable and healthy eating” explores policy measures that could facilitate the adoption of sustainable and healthy food alternatives at a time when scientific evidence repeatedly underscores the mounting pressures on both climate and public health. “This new report gives us the direction and tools for the difficult decisions we need to make and the discussions we need to have in order to make things easier for people to live sustainably and healthily,” says Karen Ellemann, Secretary General of the Nordic Council of Ministers. The report demonstrates how the Nordic countries can bolster their food consumption strategies in various ways and create an environment that makes it possible for citizens to eat sustainably and healthily. Taxes and subsidies are key policy tools and the report also suggests co-operation on labelling and marketing regulations to make it easier for people in the Nordics to enjoy healthier and more climate-friendly diets. People want cheaper fruits and vegetables – where is the political response? During the report launch event, several panel discussions were held with a mix of representatives from academia, government, industry, and civil society. Olga Grönvall Lund, representing the association Reformaten, highlighted the disconnect between politicians’ readiness to employ policy tools and the communication of these efforts to the public, underscoring the urgent need for more informed decision-making by both policymakers…

When it comes to getting us to eat in a way that’s healthier and more climate-friendly, we need both the crack of the whip in the form of taxes, and the dangle of a carrot in the form of subsidies. But information campaigns and other measures are also required if we’re to succeed. That’s what Leneisja Jungsberg, Senior Research Fellow at Nordregio, says. Leneisja Jungsberg is a co-author of the report Policy tools for sustainable and healthy eating. The report assists with the follow-up to and implementation of the Nordic Nutrition Recommendations (NNR2023), which were published last year and attracted a lot of attention, largely because of the links drawn between our food and the climate for the first time. This follow-up report goes one step further and looks at what policy can do specifically to steer our eating habits towards being more climate-smart. The report mentions, among other things, a sugar tax, a meat tax, and subsidies for fruit and veg. “If you want to get people in the Nordics to change their eating habits, it’s important to consider a combination of policy instruments and incentives. Although taxes and subsidies play a significant role, they must be supplemented by measures such as information campaigns and things to nudge them in the right direction,” says Leneisja Jungsberg. According to Jungsberg, politicians have a responsibility to put the necessary guidelines in place and to promote cooperation between the public and private sectors. Politicians must also create a stable foundation through legal and administrative frameworks. Jungsberg says that the most important message from the report is that we have to understand how various food-related, personal, and socio-environmental factors affect the way in which we react to different control instruments. “In assessing policy instruments from a behavioural change perspective, it becomes clear how…

How can rural areas become attractive for youth? The Nordic Youth Panel has the answer. The panel’s recommendations were presented at a recent webinar on regional attractiveness organized by OECD, and for the Nordic Ministers of Regional Affairs in Reykjavik during a meeting last week. Research Fellow Mari Wøien Meijer had the possibility to present the work of the Nordic Youth Panel during the webinar “Enhancing regional attractiveness for resilient development: a dialogue amongst practitioners”. The webinar was arranged by the OECD Centre for Entrepreneurship, SMEs, Regions and Cities and gathered various practitioners and experts to discuss enhancing regional attractiveness for resilient development. The event aligned with the OECD’s ongoing efforts to understand and promote regional attractiveness due to evolving global challenges like climate change, technological shifts, and the quest for more strategic globalisation objectives. Key drivers of regional attractiveness are attracting talent, investors and visitors to regions grappling with challenges like outmigration. In the Nordic region, many rural municipalities face demographic challenges with ageing populations and the migration of young people to urban areas, resulting in less diverse labour markets and services. Adapting to these trends while attracting young residents is challenging due to the superior educational and employment opportunities in cities. This situation leads to reduced funding for services, especially for the elderly and youth, further diminishing the appeal of rural areas and creating a vicious cycle of decline. What can we do to make rural areas more attractive for young people? Key areas of focus as identified by the Nordic Rural Youth Panel include improved transportation options, affordable and diverse housing, accessible education linked to local labour markets, mental and physical health support, funding for public meeting spaces, and communication using accessible language and platforms. “The Nordic region’s aim is to become the world’s most sustainable and…

We need to eat healthier and more sustainably – we know that. But why is it so hard to change behaviour? This was the topic when nearly 150 professionals gathered for a Nordic workshop to discuss and brainstorm ideas for effective measures to facilitate change, focusing on possible policies that can be implemented to improve food choices and dietary habits. The interest in the workshop “Behaviour change for sustainable food consumption” was huge and nearly 150 people from all over the Nordics gathered both physically and online to learn and discuss behaviour change in diets. For one afternoon, the participants could dive into the theme in the company of several speakers: Michael Minter (CONCITO’s Food Program), Therese Lindahl (Beijer Institute of Ecological Economics), Pierre Chandon (European Institute for Business Administration), Minna Kaljonen (Finnish Environment Institute), Alexander Dubois (Formas) and Rasmus Lillelund Lovring and Jeppe Deleuran Kristensen (Aarhus municipality). Less meat and more plant-based meal options We are facing several sustainability challenges. Four out of nine planetary boundaries are already crossed: biodiversity, biochemical flows, land use and climate change. In the future, we must feed more people on less land. The single most important transformation is shifting diets. This was highlighted by Michael Minter from the think tank CONCITO. The key elements in the food transition are eating less meat and dairy, eating more vegetables and fruits and introducing new plant-based products. The key drivers in the shift are research, education, opinion-building, retail, the food industry and agriculture. When shifting to more sustainable and healthy diets, we must also focus on a just transition. Minna Kaljonen from the Finnish Environment Institute highlighted that the broad societal changes needed will have significant social, economic and cultural effects. Some changes might seem unfair to the farmers and the consumers. “The societal discussion space…

In Norway, the city of Stavanger is on a mission to improve its citizens’ health and quality of life with new green spaces. The most ambitious plan revolves around a new park on the Stavanger seafront but the workplan also includes the redesign of a public park and schoolyard. The city’s inspiration has come foremost from Alnarp rehabilitation garden, a unique Swedish garden dating back to the 1980s. It was established by the Swedish University of Agricultural Sciences to improve mental and physical health through holistic design. The city is working with the NORDGREEN project to understand how the methods and frameworks used in Alnarp garden serve the health and well-being of its users, and how this knowledge can be transferred to the projects in Stavanger. “We chose three development projects which let us scale up the ideas from the rehabilitation garden, specifically create comfortable and well-designed environments that use the existing qualities as a starting point and attract investments,” says landscape architect Martina Andersson from the city of Stavanger. Stavanger is also working together with researchers in the NORDGREEN project to stress test and compare an evidence-based framework tool with its design methods. The evidence-based design will help the city to create spaces that serve the needs of both people and nature. “We will further develop the design tool to help cities in their green space planning, based on different frameworks of green space and health analysis. We will also develop a handbook for practitioners on health and green space planning in Nordic cities”, says researcher Anna Bengtsson, Swedish University of Agricultural Sciences and part of the NORDGREEN project. Three green space projects with many demands Creating green spaces is surprisingly complex. As Andersson summarises, “Thorough research is important because we need good arguments to acquire green areas that…