The project will focus on data and sustainability aspects of an increase of food self-sufficiency in five smaller Nordic countries and regions: Greenland, Iceland, Faroe Islands, Åland and Bornholm, Denmark. We will explore whether and how a higher degree of self-sufficiency of food can contribute to a more resilient and sustainable food system in these five island societies. The positive and negative consequences of increased self-sufficiency will be explored, as well as the perceived potentials and barriers for each of the island societies. Furthermore, the degree of self-sufficiency will be calculated.
The consortium consists of Nordregio, the Norwegian Institute of Bioeconomy Research (NIBIO) and the Faroese Agricultural Agency. Nordregio leads the project and is responsible for the collection and analysis of qualitative data in Greenland, Iceland, Åland and Bornholm region of Denmark, while the Faroese Agricultural Agency is responsible for the collection of data on the Faroe Islands. NIBIO is responsible for collecting quantitative data and developing a baseline of the degree of food self-sufficiency in the five island societies.